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1 min read
Summer cod with cucumber, avocado and mango
Ingredients 2 x 125g skinless cod fillets 1 lime, zested and juiced 1 small mango, peeled, stoned and chopped 1 small avocado, stoned,...
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1 min read
Lemon Meringue Pie
Ingredients Base 1 cup walnuts 1 cup almonds 4 dates Good pinch Sea salt Filling The juice of 3 lemons 1 tsp lemon rind – grated 2 cups...
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2 min read
Leek and Amaranth Flapjacks
The lowly leek hardly ever gets to take centre stage but it’s in season and you might be pleasantly surprised at how tasty these savoury...
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1 min read
Mushroom and Pot Barley Risotto
Barley is a traditional ingredient in Scottish cooking where it appears in hearty, warming broths and stews. Pot barley is a whole grain...
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1 min read
Courgette Soup
This was a tasty soup that we made recently at a Riverford Organic cookery demonstration. Everybody loved it so sharing it with you. ...
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1 min read
Seed crackers
You can also mix up the seasoning, curry or chilli powder is a nice addition or herbs are great too 1 cup water 1/2 cup flaxseeds 2...
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2 min read
Muffin frittata
These tasty vegetable muffins are just the thing for packed lunches, on the go breakfasts or picnic meals. The Italian word ‘frittata’...
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1 min read
Healthy apple crumble
It is apple season and the smell of crumble in the making is one of my favourite things about October! This recipe uses sweet dessert...
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